Preparation:
To prepare this recipe, the first thing to do is to parboil the quinoa. In another container prepare a dressing based on onions cut into squares, garlic and ají amarillo. Blend the dressing, quinoa, cheese and milk. Serve with potatoes and eggs.
Source:
https://peru.info/en-us/gastronomy/news/2/12/quinoa–7-recipes-that-will-make-you-love-it