Category: Peruvian

Mushroom Quinotto Ingredients: Cooked quinoa Olive oil Onion Cilantro Garlic Habanero pepper Aji amarillo pepper paste Mushrooms Stock Butter Soy sauce Parsley Fresh cream Lime juice     Preparation: In a pan, pour olive oil, and sautee onion, cilantro, garlic, habanero pepper, aji amarillo pepper paste, mushrooms, stock, soy sauce and butter. In another pan, [...]

Ingredients 1 cup quinoa 3 tablespoons olive oil 1/2 onion, finely chopped 1-2 garlic cloves 1/2 carrot, finely chopped 1/2 red pepper, finely chopped 1 medium zucchini, finely chopped 1/2 eggplant, finely chopped 1/2 teaspoon thyme 1/4 cup dry white wine 2 – 2 1/2 cups vegetable stock,or water or chicken stock Salt and pepper to taste 1/4 cup greek yogurt 1/3 cup grated parmesan 1/4 cup chopped parsley 2 tablespoons chopped green onion or chives […]

Preparation: This preparation is not very different from what we all know; only the rice is replaced by cooked quinoa. Cook the beaten eggs in a frying pan, cut them into cubes and set them aside. Heat oil in a wok, add ginger, any meat of your choice and the sausage. Season with salt and [...]

Ingredients: 2 tablespoons extra-virgin olive oil, divided 3 scallions, sliced, greens and whites separated 1 cup quinoa 1 cup water 2 medium blood oranges or navel oranges ¼ cup toasted sliced almonds (see Tip), divided ¼ cup chopped fresh cilantro 1 teaspoon ground cumin, divided ½ teaspoon ground coriander, divided ¼ teaspoon salt 1 pound [...]