Beet, Quinoa and Burrata Salad
Ingredients:
- Quinoa
- Ricotta
- Beets
- Honey
- Burrata
- Heirloom tomatoes
Preparation:
- For the beet sauce: cook the beets and then mash them creating a purée. Add ricotta and honey to taste.
- In another bowl, mix 6 tbs of boiled quinoa and 2 tbs of crispy quinoa with salt, pepper and the beet sauce.
- Serve spoons of the quinoa mix in a plate, put burrata on the side and decorate with heirloom tomatoes.