Golden Moon Ice Cream

24/11/2020
Crispy quinoa ice cream Ingredients: Ice cream Chocolate syrup Crispy quinoa Fresh mint Preparation: First, rinse and then fry the quinoa in oil until it pops. Place small scoops of vanilla ice cream on tray and keep in freezer. Remove chilled ice cream scoops from freezer and then roll each scoop of ice cream in [...]

Adventurer’s Perks

24/11/2020
Quinoa Croquettes Ingredients: Cooked quinoa Dijon mustard Mashed potatoes Mozzarella cheese cubes Canola oil   Preparation: Mix Dijon mustard, mashed potatoes, and quinoa until well combined. Roll mixture into small balls and flatten them. Put a small cube of mozzarella cheese into the middle of the flattened ball and then close it before reshaping back [...]

Warm Heart Quinotto

24/11/2020
Mushroom Quinotto Ingredients: Cooked quinoa Olive oil Onion Cilantro Garlic Habanero pepper Aji amarillo pepper paste Mushrooms Stock Butter Soy sauce Parsley Fresh cream Lime juice     Preparation: In a pan, pour olive oil, and sautee onion, cilantro, garlic, habanero pepper, aji amarillo pepper paste, mushrooms, stock, soy sauce and butter. In another pan, [...]

Incan Princess Salad

24/11/2020
Beet, Quinoa and Burrata Salad Ingredients: Quinoa Ricotta Beets Honey Burrata Heirloom tomatoes Preparation: For the beet sauce: cook the beets and then mash them creating a purée. Add ricotta and honey to taste. In another bowl, mix 6 tbs of boiled quinoa and 2 tbs of crispy quinoa with salt, pepper and the beet [...]

Treasure Hunter’s Salad

24/11/2020
Roasted Vegetable Quinoa Salad Ingredients: Quinoa Diverse vegetables such as carrots, peppers, tomatoes, eggplant, mushrooms, etc. Sesame dressing Aji amarillo pepper paste Lime juice Mint leaves   Preparation: Roast all vegetables in the oven. Mix the sesame dressing with the aji amarillo pepper paste and lime juice. Transfer the vegetables from the oven to a [...]

Seafood Goddess

24/11/2020
Rustic Tomato Quinoa with Peruvian scallops and artichokes Ingredients: Cooked quinoa Peruvian scallops Artichokes Tomatoes Habanero pepper Cilantro Bonito fish Stock Parsley Salt Pepper Cilantro Lime juice   Preparation: Blend tomatoes, habanero pepper, cilantro, bonito fish, stock, and parsley. In a pan, add olive oil and sauté onion, aji amarillo pepper paste, and garlic. Add [...]

Mediterranean Vegetable Quinotto

29/09/2020

Ingredients 1 cup quinoa 3 tablespoons olive oil 1/2 onion, finely chopped 1-2 garlic cloves 1/2 carrot, finely chopped 1/2 red pepper, finely chopped 1 medium zucchini, finely chopped 1/2 eggplant, finely chopped 1/2 teaspoon thyme 1/4 cup dry white wine 2 – 2 1/2 cups vegetable stock,or water or chicken stock Salt and pepper to taste 1/4 cup greek yogurt 1/3 cup grated parmesan 1/4 cup chopped parsley 2 tablespoons chopped green onion or chives […]

Instant Pot Red Bean and Quinoa Soup With Taco Fixins

29/08/2020
Ingredients: Soup 2 Tbsp. extra-virgin olive oil 1 large red onion, finely chopped 4 garlic cloves, finely grated 1 Tbsp. ground cumin 1 16-oz. package dried Central American red beans, such as Goya or Rancho Gordo Domingo Rojo ½ cup red quinoa, rinsed 1 Tbsp. sauce from a can of chipotles in adobo 2 tsp. [...]

Two-Grain Apple Porridge

21/08/2020
Ingredients: ½ cup quinoa, cooked ½ cup steel-cut oats ¾ cup skim milk 1 apple, grated or chopped ⅓ cup raisins 1 tsp cinnamon ½ tsp ginger, powdered ¼ tsp nutmeg ⅓ cup pecans, chopped 4 tsp maple syrup Preparation: In a medium saucepan, bring the quinoa, oats, a pinch of salt, and 3 cups [...]

Quinoa Chicken Soup

21/08/2020
Ingredients: 1 tbsp canola oil 1 large onion, diced 2 medium carrots, chopped ½ tsp table salt 1 lb chicken thighs, slice (boneless and skinless) ½ lb crimini mushrooms, sliced 2 stalk celery, finely diced 2 clove garlic, minced 2 tbsp tomato paste 2 tsp italian seasoning ¼ tsp crushed red pepper flakes 5 cup [...]